Idli & Dosa Batter

Crafted with a blend of ethically sourced ingredients and following a generations-old recipe, our batter guarantees a delicious and authentic South Indian experience in every bite.

Beyond Convenience: The Benefits of Dosa Batter

• Gluten-Free Goodness: Made with rice and lentils, our Dosa Batter is naturally gluten-free, making it a perfect choice for those following a gluten-free diet.
• Vegan Friendly: Completely plant-based, our Dosa Batter caters to vegans and vegetarians seeking a delicious and protein-rich meal option.
• Pantry Staple: With its extended shelf life, our Dosa Batter is a convenient pantry staple to have on hand for whenever dosa cravings strike.

Made with Tradition, Made for Convenience

At Sai Shree Foods, we believe in preserving the art of dosa making while offering effortless convenience. Here’s what makes our Dosa Batter special:

• Time-Tested Recipe: We use a traditional recipe passed down through generations, ensuring the perfect balance of fermentation and flavor development.
• Ethically Sourced Goodness: Our batter is made with high-quality rice and lentils sourced from Australian farms committed to ethical and sustainable practices.
• Ready to Use: Skip the lengthy soaking and grinding process! Our Dosa Batter is conveniently pre-made, saving you time and effort in the kitchen.

Find Sai Shree Foods Dosa Batter Near You:

Our Dosa Batter is conveniently packaged and readily available at stores near you and embark on a culinary journey to South India with Sai Shree Foods Dosa Batter!